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Food residue left in the oil must be
removed before the fryer is used again
because of fire risk!
If you should want to use both the grill
and the fryer, for instance to make a
beef steak with french fries, the
following method may be used:
1. Prepare the fryer for use by
removing the grill grid and box for
lava blocks, and turn the grill elements
upright. Heat the oil to 190˚C (Approx.
10 minutes). Put the chips into the
basket and lower it in the heated oil.
Boil the chips almost ready (crispy
an light brown). Hang the basket for
dripping on the bracket and then place
it on kitchen paper.
Switch off the fryer.
2. The grill is used as follows:
install the lava blocks box, lower the
grill elements and lay on the grill grid.
Preheat on setting 12 for about 5-8
minutes before laying on the beef
steaks. Fry the steaks (10-15 minutes
form rare to well done).
Switch off the grill.
3. Then place the steaks on a serving
platter and keep warm. The French
fries can now be finished. Take off the
grill grid. Turn up the grill elements
and remove the lava block box. Use
kitchen gloves as the grill is hot.
Turn the grill elements down along one
side and switch on the fryer. After a
few minutes the oil is once again hot
enough and the chips may be fried
until they are crispy.
Dinner is now ready to be served..