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1. Ensure the grill control is in the off, 'O' position.
2. Turn the second oven temperature control to
the required setting.
THINGS TO NOTE
The second oven indicator neon will glow until
the oven has reached the desired temperature
and then go out. It will turn ON and OFF
periodically during cooking showing that the
temperature is being maintained.
The cooling fan for the controls will operate,
after a period of time. For more information on
the operation of the cooling fan, see page 4.
The internal oven light will come on.
TO FIT THE SECOND OVEN SHELF
The cranked shelf should be fitted with the straight
rods uppermost on the frame and the forms
towards the back of the oven. If not fitted correctly
the anti-tilt and safety stop mechanism will be
affected.
USING THE SECOND OVEN
THE SECOND OVEN
The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It
is designed for cooking smaller quantities of food on one shelf. It gives especially good results if used to cook
fruit cakes, sweet and savoury flans or quiche.
The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a
temperature setting of 80° - 100°C on the second oven temperature control.
Dishes, tins or trays should not be
placed directly on the oven floor as it
becomes very hot and damage will
occur.
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