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Bio-Functions
The low temperatures that can be set on this oven enable meat to be
cooked so that it is particularly tender and juicy. Yoghurt can also be
made, dough proven and fruit dried in the oven.
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Caution: The suggested temperature must be changed for all bio-
functions!
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When roasting at low temperatures you will need up to 20 percent less
energy than when roasting conventionally.
Low Temperature Roasting
Use the ROTITHERM oven function for low temperature roasting.
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Important: Use the fat filter when roasting!
Ovenware for roasting
• Any heat-resistant dish is suitable for roasting.
• If the dish has plastic handles, check that they are heat-resistant.
• When roasting at low temperatures, always roast uncovered without
a lid.
Shelf positions
• Use the 1st shelf position from the bottom for low temperature
roasting.
General information
Roasting is performed in 2 stages:
• Select a high temperature for browning.
• Then reduce to a lower temperature.