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Preserving Table
The stated times and temperatures are for guidance only.
Preserves
Tempera-
ture in
°C
Preserving
time until
bubbles form
Mins.
Continued
cooking
at 100°C
Mins.
in switched
off oven
standing time
Soft fruit
Strawberries, blueber-
ries, raspberries, ripe
gooseberries
160-170 35-45 - -
Unripe gooseberries 160-170 35-45 10-15 -
Stone fruit
Pears, quinces, plums 160-170 35-45 10-15 -
Vegetables
Carrots 160-170 50-60 5-10 60
Mushrooms 160-170 40-60 10-15 60
Gherkins 160-170 50-60 -
Mixed Pickles 160-1700 50-60 15 -
Kohlrabi, peas, asparagus 160-170 50-60 15-20 -
Beans 160-170 50-60 - -
Plum purée
160-170
50
45
-
6-8 hrs.
-
-