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Grilling Table
Food
Shelf Level
from down
Grilling Time
minutes each side
Bacon rashers 4 2-3
Beefburgers 4 6-10
Chicken joints 4 10-15
Chops: Lamb
pork
4
7-10
10-15
Fish: whole trout/hering
fillet plaice/cod
4
8-12
4-6
Kebabs 4 10-15
Kidneys: Lamb/pig 4 4-6
Liver: Lamb/pig 4 5-10
Sausages 4 10-15 (turn as required)
Steaks: rare
Steaks: medium
Steaks: well done
4
3-6
6-8
7-10