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Defrosting
To defrost food, use the oven’s defrosting function without setting a
temperature.
Defrosting dishes
• Put the food on a plate and put the plate on the tray.
• Use only parchment paper or film to cover the food. Do not use
plates or dishes as they significantly increase the defrosting time.
Shelf levels
• Insert the shelf in the 1st position from the bottom to defrost.
Notes on the defrosting table
The table below offers some guidance on defrosting times.
Defrosting table
Dish
Defrosting
time
Mins.
Standing
time
Mins.
Note
Chicken, 1000 g 100-140 20-30
Place the chicken on an upside-down
saucer on a large plate. Defrost open
and turn after half the time, or de-
frost covered with film.
Meat, 1000 g 100-140 20-30
Defrost open and turn after half the
time or cover with film.
Meat, 500 g 90-120 20-30
Defrost open and turn after half the
time or cover with film.
Trout, 150 g 25-35 10-15 Defrost open.
Strawberries, 300 g 30-40 10-20 Defrost open.
Butter, 250 g 30-40 10-15 Defrost open.
Cream, 2 x 200 g 80-100 10-15
Defrost open
(Cream can also be whipped well if
parts of it are still slightly frozen).
Flan, 1400 g 60 60 Defrost open.