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115
780
420
A
B
C
D
E
Installation
Fig. 1
1. Positioning the Appliance (Fig. 1)
Note A:
The appliance is designed to be flush fitted with
2mm clearance at each side to allow for it to be
pulled forward for cleaning etc.
Note B:
The hotplate side trims should be flush with the
cabinets and must not be below. Adjustable levelling
feet at the front and rear are provided on the base of
the appliance. Adjustment is obtained by rotating in
or out, the feet at the front or rear of the appliance
from the underside of the appliance, with the drawer
removed.
A spirit level should be placed on a cake tray on one
of the shelves to confirm that the appliance is
correctly levelled.
The levelling feet fitted to the appliance will achieve
a height to hotplate trims of 900mm-0 + 10.
Note C:
If the appliance is fitted next to a side wall or
cabinets above height of the hotplate trims, then a
gap of 115 mm is required.
Curtains must not be fitted immediately behind the
cooker or within 115 mm of the sides of the cooker.
Note D:
Any wall cabinet or extractor must not be lower than
787mm above hotplate level.
Note E:
Wall cabinets may be fitted in line with the sides of
the base units, providing that the lower edge of the
wall cabinet is a minimum of 420mm above the
worktop.
The appliance must be installed in accordance to the
type X (standard EN 60335-2-6).
Therefore the appliance can not be installed beside
furniture higher than the cooker worktop.
This cooker must only be installed by qualified
personnel, according to the manufacturer’s
instructions and to the relevant British Standards.
FO 1141
787