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CONVENTIONAL COOKING
This form of cooking gives you the opportunity to cook
without the fan in operation. It is particularly suitable
for dishes which require extra base browning such as
pies, quiches and flans. Gratin's, lasagne and hotpots
which require extra top browning also cook well in the
conventional oven. For best results cook on one
level.
USING CONVENTIONAL COOKING
x
Turn the main oven multifunction selector to
Conventional Cooking.
x
Turn the main oven temperature control to the
required setting.
THINGS TO NOTE
x
The cooling fan for the controls may operate after
a time.
x
The interior-lighting will illuminate.
x
If an automatic programme has been set, the
oven fan and light do not come on until cooking
begins.
x
Some internal noise may be heard during
operation. This is quite normal.