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10
Washing programmes
Programme Degree of soil
and
type of load
Starting
position of the
programme
selector dial
Normal soil
Crockery, cutlery,
pots and pans
Normal soil
Crockery and
cutlery
Any.
Partial load (to be
completed later in
the day).
Cycle description
(1) Normal 65°C
with prewash
Normal 65°C
no prewash
Rinse and hold
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
1 cold rinse (to avoid
food scraps from sticking
together).
(1) Testing programme for EN 50242 (see "Hints for Test Centres").
(2) Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).
Characterised by a duration of about 30 minutes and a washing temperature of 60°C.
The time value is approximate and depends on the pressure and the temperature of the water and also by the variations
of the power supply.
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast
and dinner crockery and cutlery.
(3) The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
A
B
D
(3) Consumption values
Programme
duration
(in minutes)
Energy
consumption
(in kWh)
Water
consumption
(in litres)
110 - 120
1,15 - 1,24
16 - 18
95 - 105
1,15 - 1,24
13 - 15
30 - 40
1,15 - 1,05
11 - 13
12 0,1 10
Fresh soil
Crockery and
cutlery
(2) Quick 65°C
Main wash up to 65°C
1 hot rinse
C