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Oven cleaning cycle
Please note: The oven cleaning cycle can only be used in the main
oven.
You need to follow the cycle to keep the inside of the main oven in
good condition. The type of cooking you do will affect how often you
need to follow the cycle.
If you do a lot of roasting and very little other baking you should
follow the cleaning cycle once a week. If you do very little roasting you
will only need to follow the cleaning cycle every 2-3 weeks.
To carry out a cleaning cycle:
1. Remove the oven shelves.
2. Set the oven to mark 5 for at
least 30 minutes.
3. Turn the temperature up to
mark 7 for 2 hours or until the
oven is presentably clean.
Some staining will remain.
Do not use any cleaning agents
or scrapers on the inside of the
oven. Do not wash the special
finish.
General
Clean the base of the oven, the oven shelves, and the oven door while
they are still slightly warm. This way you can easily remove any
splashes and spills. Wipe the base with a cloth that has been wrung out
in hot soapy water. You may use mild abrasives.
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R E N O W N D / O 5 0 S L I P - I N
Care and cleaning
MAIN OVEN
MAIN OVEN