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4. CONNECTING TO GAS
This appliance is designed to be installed with an
appliance flexible connection only. Supply piping should
not be less that R³/8. Connection is made to the Rc ½
(½" B.S.P.) female threaded entry pipe located just below
the hotplate level on the rear left hand side of the
appliance. NOTE: ONLY LIQUID SEALANTS TO BE
USED WHEN INLET GAS PIPE IS FITTED TO RESET
VALVE I.E.: DO NOT USE P.T.F.E. SEALANT TAPE.
Check for gas soundness after connecting the gas
supply.
The gas bayonet connector must be fitted in the shaded
area indicated in Fig. 4. Take into account that it must be
possible to pull the appliance forward sufficiently. The
hose must not get caught on the stability bracket.
IMPORTANT: FLEXIBLE TUBING USED MUST
COMPLY WITH BS. 669 CURRENT EDITION.
L.P.G. FLEXIBLE CONNECTIONS MUST BE OF A
TYPE SUITABLE FOR L.P.G. AND CAPABLE OF
OPERATION UP TO 50 mbar AND TO CARRY A RED
STRIPE, BAND OR LABEL.
5. FITTING THE BATTERY
1. The battery is located on the left hand side of the front
plinth and can be viewed through a slot in the bottom left
hand corner of the front frame.
(fig 5)
2. To gain access to the battery, pull the appliance forward,
raise and support the front by a few (2-3) centimetres).
3. Fit the battery AA size ensuring the positive, + terminal is
on the right hand side as shown in the diagram. The battery may be pushed out of the holder by using
a blunt implement, such as a spoon handle through the slot in the front frame if necessary.
4. Lower the appliance and push it back into place.
6. PRESSURE TESTING
1 The oven injector is used as a pressure test point.
Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side)
and remove box front cover. Replace one clip back into the right hand side of the burner box.
Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide
burner off injector whilst easing it forward and taking care not to strain the F.S.D. phial.
2. Connect the pressure gauge to the oven injector.
3. Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the
appropriate burner. The pressure should be either:-
(i) For Natural Gas 20mbar
(ii) For LP.Gas The pressure must be set to 28 mbar for use on butane or 37
mbar for use on propane.
4. Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the
F.S.D. phial is correctly located into the bracket on the burner.
5. Check operation of oven.
41
200
400
650
250
Fig.4
All dimensions in mm
Fig.5