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6
IMPORTANT
The freezing capacity stated can be utilised to the
full occasionally to freeze large amounts of fresh
food. However, if the freezer is filled with large
amounts of food for freezing every day, the capacity
stated is reduced by about one-third.
BASKET (5)
The baskets are designed for the storage of food which
has already been frozen.
ELECTRICAL CONNECTION (6)
Any electrical work required to install this appliance
should be carried out by a qualified electrician or
competent person.
This appliance must be earthed.
The manufacturer declines any liability should these
safety measures not be observed.
Electrical Requirements
Before switching on, make sure the electricity supply
voltage is the same as that indicated on the appliance
rating plate.
The appliance is supplied with a 13amp plug fitted. In the
event of having to change the fuse in the plug supplied, a
13amp ASTA approved (BS1362) fuse must be used.
Should the plug need to be replaced for any reason. The
wires in the mains lead are coloured in accordance with
the following code:
Green and Yellow: Earth
Blue: Neutral
Brown: Live
The wire coloured green and yellow must be connected
to the terminal marked with the letter "E" or by the earth
symbol or coloured green and yellow.
The wire coloured blue must be connected to the
terminal "N" or coloured black.
The wire coloured brown must be connected to the
terminal marked "L" or coloured red.
Upon completion there must be no cut, or stray strands
of wire present and the cord clamp must be secure over
the outer sheath.
HELPFUL HINTS
STORAGE
Frozen food can be stored anywhere inside the
freezer, but should be kept at least 5 mm below
the top edge. Never exceed the maximum storage time
for purchased frozen food. When you buy frozen food,
make sure that it has been stored at the correct
temperature. Do not buy products which have wet or
damaged packaging. Place purchased products in your
freezer as quickly as possible. We recommend using an
insulated bag to bring such products home with you.
Never place bottles, warm objects, or fizzy drinks in the
freezer.
FREEZING
Only use fresh food of the best quality. Cool hot
dishes to room temperature as quickly as possible
before placing them in the freezer. Wrap food carefully in
freezer foil, or use the special freezer boxes or bags which
are on the market. Divide food into small portions before
freezing - this ensures that freezing is more rapid, and
means that you only need to defrost the amount needed
for immediate consumption. Remember that defrosted
food must not be re-frozen. However, dishes which have
been made using defrosted food may be frozen. Mark the
freezer packaging with the date of freezing. We
recommend keeping a record of the contents of your
freezer. If freezing is too slow, the quality of the food being
frozen deteriorates. Consequently, do not freeze larger
amounts than stated in the freezer’s data plate. If you wish
to freeze food several days in a row, the maximum freezing
capacity stated per day is reduced by about one-third. As
far as possible, keep the lid closed during freezing. If you
know nothing about home freezing, we recommend that
you purchase a book containing advice and guidelines.
DEFROSTING
In general food should not be defrosted at room
temperature, since this increases the risk of
bacteria growth. It is best to defrost large portions of
meat or poultry in the refrigerator, and this also applies to
food which is to be consumed as it is (e.g. fruit, butter
and sliced meat). Small portions of food can be cooked
straight from the freezer. A good number of ready-to-cook
dishes can also be cooked without defrosting. Always
observe the instructions on product packaging. Bread
tastes good when defrosted in a moderate oven.
Microwave ovens can be used for the rapid defrosting of
most frozen foods. Observe the instructions for use of
the microwave oven concerned.
MAINTENANCE
DEFROSTING
The formation of frost on the inside of freezers cannot be
avoided. Frost is formed when moisture contained in the
air comes into contact with the cold surfaces of the
freezer.
Consequently, the lid should only be opened when
necessary, and it should never be left open.
A thin layer of ice or frost does not affect the function of
the freezer adversely, and can be removed carefully
using the scraper provided.
IMPORTANT
Never use a knife or any other sharp implement to
remove frost.
When the frost or ice layer is 10-15 mm thick, the freezer
should be defrosted. We suggest that you defrost your
freezer when there is little or no food inside.
Switch off the current. Remove the contents of the
freezer, wrap them in newspapers, and leave them in a
cold place.
The speed of defrosting can be increased by placing one
or more bowls of hot (not boiling) water inside the freezer
and closing the lid. Open the lid after a while, and remove
the layer of ice carefully.