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FOR THE USER
Important Safety Information 2
Description of the appliance 4
Getting to Know Your Oven 5
The Cooling Fan for the Controls 6
Control Panel Indicator Neon 6
Before Using The Appliance 7
When First Switching On 7
Rating Plate 7
Preparing to use your appliance 7
Condensation and Steam 7
Cookware 8
Grill and Oven Furniture 9
The Electronic Timer 10
The Grill 13
Uses of the Grill 13
How to use the grill
Things To Note 13
To Fit the Grill Shelf 13
The Grill Pan and Handle 14
Hints and Tips 14
Grilling Chart 16
The Fan Oven 17
Uses of the Oven 17
Preheating 17
Cooking Temperatures
How to use the Fan oven
Things to Note 17
To Fit the Oven Shelves 18
Hints and Tips 18
Oven Cooking Chart 19
Roasting Chart 20
Defrost Feature 21
Uses of Defrost Feature 21
How To Defrost 21
Things to Note 21
Hints and Tips 21
Please read the whole instruction book before
using the appliance. To help you the following
symbols will be found in the text.
Care and Cleaning 23
Cleaning Materials 23
Cleaning the Outside of the Appliance 23
Cleaning the Outer and Inner Door
Glass Panels 24
Cleaning the Oven 25
Cleaning the Grill Compartment 25
Care of Stayclean Surfaces 26
To Remove the Wirework Runners 26
Cleaning the Shelves, Wirework Runners
and Oven Furniture 26
Cooking to Reduce Soilage
Replacing an Oven Light Bulb 27
If Something Doesn't Work 28
Service and Spare Parts 30
Guarantee Conditions 31
FOR THE INSTALLER
Technical Details 32
Installation Instruction 33
Choice of Electrical Connection 33
Things to Note 34
Preparing Cabinet for Fitting Oven 35
How to Finish Unpacking 36
Making the Electrical Connections 37
To Remove of Mains Terminal 37
Connecting to the Mains Terminal 38
Checking Electrical Connections 39
Connecting to a Hob or Cooker Point 39
Fitting into the space between Cabinets 40
Safety Instructions
Step by Step Instructions
Hints and Tips
CONTENTS
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27
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