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WHEN FIRST SWITCHING ON
The timer must be set to manual operation
before the fan oven can be operated. This must
be done whenever the appliance is switched off
at the wall or when there has been a power
failure. For instructions on how to set the timer
see page 10.
If the fan oven indicator neon does not glow
when the oven is switched on, it is most likely
that the timer is set for automatic cooking.
The Grill is not controlled by the electronic
timer.
RATING PLATE
This is situated on the lower front frame of the
appliance upon opening the grill cavity door.
Alternatively the rating plate may also be found
on the back or top of some models (where
applicable).
The appliance must be protected by a suitably
rated fuse or circuit breaker. The rating of the
appliance is given on the rating plate.
Do not remove the rating plate from the
appliance as this may invalidate the
guarantee.
PREPARING TO USE YOUR
APPLIANCE
Wipe over the base of the oven with a soft cloth
and hot soapy water and wash the grill and
oven furniture before use.
We suggest that you run the oven elements for
10 - 15 minutes at 220°C to burn off any
residue from their surfaces.
The procedure should be repeated with the grill
for approximately 5 - 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for
ventilation.
CONDENSATION AND STEAM
When food is heated it produces steam in the
same way as a boiling kettle does. The ovens
are vented to allow some of this steam to
escape. However, always stand back from the
appliance when opening the oven and grill
doors to allow any build up of steam or heat to
release. If the steam comes into contact with a
cool surface on the outside of the appliance,
e.g. a trim, it will condense and produce water
droplets. This is quite normal and is not caused
by a fault on the appliance.
To prevent discolouration occurring, regularly
wipe away condensation and any soilage from
the appliance surfaces.
BEFORE USING THE APPLIANCE
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