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USES OF THE CONVENTIONAL
OVEN
This form of cooking gives you the opportunity
to cook without the fan in operation. It is
particularly suitable for some cook chilled
convenience foods and dishes which require
extra base browning such as pizzas, quiches
and flans. Gratin's, lasagne and hotpots which
require extra top browning also cook well in the
conventional oven. You can only cook on one
shelf when using the conventional oven.
HOW TO USE THE CONVENTIONAL
OVEN
1.Push out the Fan Selector button.
2.Turn the Top oven temperature control to the
required setting.
THINGS TO NOTE
The Top oven indicator neon will glow until
the oven has reached the desired
temperature and then go out. It will then cycle
on and off showing that the oven temperature
is being maintained.
The cooling fan for the controls will operate
after a short time. It may run on after the
controls are switched off until the appliance
has cooled. See page 7 for more details on
the operation of the cooling fan.
TO FIT THE TOP OVEN SHELF
There are 5 shelf positions in the Top oven.
Shelf positions are counted from the bottom
upwards.
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards
the back of the oven.
If not fitted correctly the anti-tilt and safety stop
mechanism will be affected
THE CONVENTIONAL TOP OVEN
Do not place dishes, tins or baking
trays directly on the oven base as it
becomes very hot and damage will
occur.
5
4
3
2
1
FAN SELECTOR
TOP OVEN
TOP OVEN
21