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TOP OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom of the oven.
CONVENTIONAL OVEN FAN ASSISTED OVEN
FOOD SHELF
POSITION
TEMP (°C) SHELF
POSITION
TEMP (°C)
Biscuits
Bread
Bread Rolls / Buns
Cakes: Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Gingerbread
Meringues
Flapjack
Shortbread
Baked Custard
Casseroles : Beef / Lamb
Chicken
Convenience Foods
Fish
Fish Pie - potato topped
Fruit Pies, Crumbles
Milk Puddings
Pasta / Lasagne etc.
Pastry : Choux -
Eclairs/profiteroles
Flaky / Puff pies
Shortcrust -
Mince pies
Meat pies
Quiche, Tarts, Flans
Roast Meat / Poultry
Scones
Shepherds Pie
Soufflés
Vegetables : Baked Jacket Potatoes
Roast Potatoes
Yorkshire Puddings - Large
- Individual
3
3
3
3
2
2
3
3
3
2
3
3
3
2
2
3
3
3
3
3
3
3
3
3
3
3
3
3
1
3
3
3
3
3
3
3
170 -190
210 - 220
210 -220
180 - 190
180 - 190
180 - 190
160 - 170
140 - 150
150 - 160
80 - 100
180 - 190
140 - 150
160 - 170
150 - 160
140 - 160
Refer to
Packaging
170 - 190
200 - 210
190 - 200
140 - 150
190 - 200
190 - 200
190 - 200
200 - 210
190 - 200
190 - 200
210 - 220
180 - 190
160 - 180
220 -230
200 - 210
190 - 200
190 - 200
200 - 210
210 - 220
210 - 220
2 & 4
2
2 & 4
2 & 5
2 & 5
2 & 4
2
2
2 & 4
2 & 4
3
3
3
4
4
2 & 4
3
7
3
3
3
3
3
3
2 & 4
2 & 4
2 & 4
3
2
2 & 4
3
3
3
4
4
4
160 - 170
200 - 210
160 - 170
160 - 170
160 - 170
160 - 170
140 - 150
130 - 140
140 -150
90 - 100
170 - 180
130 - 140
150 - 160
140 - 150
140 -160
Refer to
Packaging
150 - 170
180 -190
190 - 200
130 - 140
170 - 180
190 - 200
190 - 200
190 - 200
170 - 180
170 - 180
170 - 180
180 - 190
160 - 180
210 - 220
200 - 210
160 - 170
200 - 210
170 - 180
210 - 220
210 - 220
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