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20
OVEN COOKING CHART
FOOD SHELF POSITION GAS MARK
SETTING
Viennese Biscuits
Bread
Bread Rolls / Buns
Cakes: Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Baked Custard
Casseroles : Beef / Lamb
Chicken
Convenience Foods
Fish
Fish Pie - potato topped
Fruit Pies
Crumbles
Milk Puddings
Pasta / Lasagne etc.
Pastry : Choux - Eclairs/profiteroles
Flaky / Puff pies
Shortcrust -
Mince pies
Meat pies
Quiche, Tarts, Flans
Roast Meat / Poultry
Turkey
Scones
Shepherds Pie
Soufflés
Vegetables : Baked Jacket Potatoes
Roast Potatoes
Yorkshire Puddings - Large
- Individual
7
10
10
5 & 11
5 & 11
5 & 11
7
9
10
8
14
7
7
10
10
10
7
7
8
4 & 10
6
10
7
5
7
7
4
5 & 11
7
9
14
5 & 11
8
7
7
10
5
5
7
7
7
5
5
4
4
2
2
2
1 - 2
5
2
3
3
4
According to
Manufacturers Instructions
5
7
6
5
2
5
4
7
6
5
6
5
5
5
7
7
5
5
6
7
7
The Gas mark settings are intended as a guide only. It may be necessary to increase or decrease the
settings to suit individual preferences and requirements.
Note: Shelf positions are counted from the top of the oven downwards.