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PRESSURE TESTING
To pressure test connect the pressure gauge to
the main oven injector
1 Check the supply pressure by turning the
grill on and oven thermostat to Mark 9. Then
turn on the electricity supply. Allow the grill
burner to light.
The pressure should be:
Natural Gas 20mbar
L.P.G. Gas The pressure must be set to
28mbar for use on butane or 37mbar for use
on propane.
2 Turn off the electricity supply and the
thermostat; disconnect the pressure gauge.
CHECKING THE GRILL
1 Place the grill pan containing the grid under
the grill burner.
2 With the grill door open, turn on the grill tap,
check that there is a spark from the ignition
system. This should continue until the
burner is alight.
3 There is a safety switch which shuts off the
gas supply to the grill burner when the door
is closed. Check that it is operational by
slowly closing the grill door, the gas supply
should be shut off to the burner before the
grill door is fully closed.
CHECKING THE MAIN OVEN
1 Set the clock as described on page 10, the
clock is now ready for manual operation.
2 Turn the main thermostat knob to Mk. 9 and
check that there is sparking from the ignition
system. This should continue until the oven
burner is alight.
3 When the oven burner lights up the sparking
should cease, there should be a low gas
rate at first to the oven burner which is the
flame supervision device (F.S.D.) by pass
rate.
4 When the F.S.D. phial has heated up it
opens the F.S.D. valve and the main gas
stream flows to the burner.
5 Set the oven thermostat to Mk. 2, close the
oven door and check that after 10 minutes
the flame size has reduced.
6 Turn off the thermostat and check that the
oven flames go out.
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INSTALLATION INSTRUCTIONS