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electrolux 11
reflect the heat away and give less
base browning.
- Always place dishes centrally on the
shelf to ensure even browning.
- Stand dishes on suitably sized baking
trays to prevent spillage onto the base
of the oven and make cleaning easier.
- Do not place dishes, tins or baking
trays directly on the oven base as it
becomes very hot and damage will
occur.When using this setting, heat
comes from both the top and bottom
elements. This allows you to cook on
a single level and is particularly
suitable for dishes which require ex-
tra base browning such as quiches
and flans.
Gratins, lasagnes and hotpots which
require extra top browning also cook well
in the conventional oven.
How to use the conventional oven
1. Turn the oven function control knob
to the required cooking function .
2. Turn the thermostat control knob to
the required temperature.
Top Oven element only
This function is suitable for finishing
cooked dishes, e.g. lasagne, shepherds
pie, cauliflower cheese etc.
Bottom Oven element only
This function is particularly useful when
blind-baking pastry. It may also be used
to finish off quiches or flans to ensure the
base pastry is cooked through.
The thermostat control light will
remain on until the correct
temperature is reached. It will then
cycle on and off to show the
temperature is being maintained.
Grilling -
- Most foods should be placed on the
grid in the grill pan to allow maximum
circulation of air and to lift the food
out of the fats and juices. Food such
as fish, liver and kidneys may be
placed directly on the grill pan, if
preferred.
- Food should be thoroughly dried
before grilling to minimise splashing.
Brush lean meats and fish lightly with
a little oil or melted butter to keep
them moist during cooking.
- Accompaniments such as tomatoes
and mushrooms may be placed
underneath the grid when grilling
meats
- When toasting bread, we suggest that
the top runner position is used.
- The food should be turned over during
cooking, as required.
Full Grill Element
1. Turn the oven control function knob
on .
2. Turn the thermostat control knob on
the required temperature.
3. Adjust the grid and grill pan runner
position to allow for different
thicknesses of food. Position the food
close to the element for faster cooking
and further away for more gentle
cooking.
Preheat the grill on a full setting for a
few minutes before sealing steaks or
toasting. Adjust the heat setting and the
shelf as necessary, during cooking.
During cooking, the cooling fan and the
thermostat control light will operate in
the same way as described for the fan
oven function.