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Venting
The hood is more effective when used in the
extraction setting (ducted to the outside).
Venting kits may be purchased through your
retailer or DIY store, and must be ducted to
an outside vent of 100mm (4”) minimum.
The ducting used must be manufactured from
fire retardant material which should conform to
the relevant British Standard or DIN4102-B1.
When the hood is ducted externally the
charcoal filter must be removed and the
slider control must be in the ducting position.
To Fit the Ducting
1. Fit the ducting spigot and blanking plate, by
aligning the interlocking lugs on the fittings,
with the recesses in the aperture as illustrated
in (A) and (B) opposite.
2. Insert and turn anti-clockwise to lock the spigot
and blanking plate into position.
Recirculation
The charcoal filter (optional extra) must be
fitted for recirculation and the slider control
must be in the recirculation position.
Fitting the Cooker Hood to the
Wall
1. Remove the grille by pressing inwardly on the
two slide catches.
2. Hinge the grille forward to free it from the
guides in the side of the casing. The two
keyhole slots are now visible.
3. Hook the hood onto the screws using the
keyhole slots.
4. Tighten the screws to secure the hood to the
wall. Ensure the cooker hood is correctly
located before letting go.
5. Refit the grille onto the cooker hood
- insert the left hand hinge pin into the hole in
the left hand side of the casing.
- slide the right hand hinge pin into the guide
over the stop position.
- close the grille and secure using the two slide
catch bolts.