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5
Extraction
The contaminated air enters the hood passing
through the grease filter and out through the
ducting into the atmosphere.
Recirculation
In the recirculation mode contaminated air is
passed through the charcoal filter (optional
extra) to be purified and recirculated into the
kitchen through a recirculation grille.
When the ducting position is selected the
charcoal filter is not required.
Never do flambé cooking under this cooker
hood.
Take extra care when frying and never leave
frying pans unattended during use as over-
heated fats and oils might catch fire.
Do not leave naked flames under the cooker
hood.
Ensure heating areas on your hob are covered
with pots and pans when using the hob and
cooker hood simultaneously.