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Cleaning and care
Hob
1 Important: Cleaning agents must not come into contact with the hot ce-
ramic glass surface! All cleaning agents must be removed with plenty of
clean water after cleaning because they can have a caustic effect when the
rings are next heated!
Do not use any aggressive cleaners such as grill or oven sprays, coarse
scourers or abrasive pan cleaners.
3 Clean the ceramic glass surface after each use when it is warm to the touch
or cold. This will avoid spillages becoming burnt on.
Remove scale and water marks, fat spots and discolouration with a
metallic shimmer using a commercially available ceramic glass or stainless
steel cleaner.
Light Soiling
1.Wipe the ceramic glass surface with a damp cloth and a little washing up
liquid.
2.Then rub dry with a clean cloth. Remnants of cleaner must not be left
on the surface.
3.Thoroughly clean the entire ceramic glass cooking surface once a week
with a commercially available ceramic glass or stainless steel cleaner.
4.Then wipe the ceramic glass surface using plenty of clean water and rub
dry with a clean fluff-free cloth.
Stubborn Soiling
1.To remove food that has boiled over or
stubborn splashes, use a glass scrap-
er.
2.Place the glass scraper at an angle to
the ceramic glass surface.
3.Remove soiling by sliding the blade.
3 You can obtain glass scrapers and ce-
ramic glass cleaners from your local
Service Force Centre.