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Conv roast
How conv roast works
Convection (conv) roast combines a cook cycle with
the convection fan and element to rapidly roast
meats and poultry. Heated air circulates around the
meat from all sides, sealing in juices and flavors.
Meats cooked with this feature are crispy and
brown on the outside while staying moist inside.
There is no need to reduce the oven temperature
when using conv roast.
Conv roast may be set with the following
options:
• Cook time
• Cook time with end time
The following oven temperature settings apply for
conv roast:
• Factory default temperature: 350°F/176°C
• Min. conv roast setting: 170°F / 76°C
• Max. conv roast setting: 550°F / 288°C
Benefits of conv roast:
• Superior multiple oven rack performance.
• Some foods will cook faster, saving time and
energy.
1. Press conv roast.
2. Press START
• Preheating for conv roast will not be necessary
for most meats and poultry.
• Place food items on rack positions 1, 2, or 3,
keeping food in center of the oven cavity (see
Figure 1).
• Since conv roast cooks faster, reduce cook
times by 25% from the recommended time of
your recipe (check the food at this time). Then if
needed, increase cook time until the desired
doneness is obtained.
• Place food items using the recommended rack
positions for the type of food being prepared.
• Be sure to carefully follow your recipe’s
temperature and time recommendations or refer
to the conv roast recommendations for additional
information. See Figure 2 on the next page.
• Do not cover foods when dry roasting - covering
will prevent the meat from browning properly.
For best results
To set conv roast with the factory default oven
temperature setting of 350°F (176°C):
Example
Step Press
When activated, the control display will show
"CONV ROAST" and the oven will begin heating.
Once the oven reaches the set temperature a tone
will sound indicating the oven is ready
Fig. 2
To stop conv roast at anytime press CANCEL.
Fig. 1
3
2
1
7
6
5
4
Setting Oven Controls