Electrolux EKG5046 Range User Manual


 
13
HINTS AND TIPS
Arrange the shelves in the required positions
before switching the oven ON. Shelf positions
are counted from the top downwards.
Ensure that food is placed centrally on the shelf
and there is sufficient room around the baking
tray/dish to allow for maximum circulation.
Do not push dishes too far back as food will burn
if it overhangs the burner flame
Stand dishes on a suitably sized baking tray on
the shelf to prevent spillage onto the oven base
and to help reduce cleaning.
The material and finish of the baking tray and
dishes used affect base browning. Enamelware,
dark, heavy or non- stick utensils increase base
browning. Shiny aluminum or polished steel
trays reflect the heat away and give less base
browning.
Do not place baking trays directly on the oven
base as it interferes with the oven air circulation
and can lead to base burning; use the lower
shelf position.
For economy leave the door open for the
shortest possible time, particularly when placing
food into a pre-heated oven.
Do not place cookware and cooking pots
with rough bases e.g. cast iron on the oven
door as damage to the glass may occur.