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CHECKING THE GRILL
Place the grill pan containing the grid into the grill
compartment. Open the grill door and turn the grill
control to full on. Visually check that the elements
are heating up.
CHECKING THE HOTPLATE
Lift the lid. Fit the burner crowns and caps ensuring
that they are correctly seated. Fit the pan supports.
Check each of the hotplate burners in turn by turning
the hotplate tap to its full on position and pushing the
ignition button. As soon as the burners are lit the
button can be released.
CHECKING LID SHUT-OFF DEVICE
1. Lift the lid
2. Turn one hotplate tap to its full on position and
push the ignition button.
3. Close lid. There should now be no gas supply to
the hotplate and the burner will go out.
4. Turn off the hotplate and lift the lid. The gas
supply should now be restored to the hotplate,
when the tap is turned on.
CHECKING THE TOP OVEN
1. Ensure the oven door is closed.
2. Turn on the top oven thermostat to the highest
setting.
3. Ensure that the oven is heating up by checking
firstly that the oven neon illuminates.
4. After a short period the heat from the oven
element may be felt with the oven door open.
CHECKING THE MAIN OVEN
1. Turn on the main oven thermostat to the highest
setting.
2. Ensure the oven is heating up by checking firstly
that the oven neon illuminates.
3. After a short period the heat from the oven
element may be felt with the oven door open.
4. Check that the oven light and the oven fan are
functioning.
TO SET THE TIME OF DAY
Please refer to the Timer section.
GENERAL NOTE
Instruct the user on how to use the appliance and its
ignition system. Refer the user to the wording on the
inside cover which gives advice on the safe
operation of the appliance.