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EMS2340 English
14
Recommendations for cooking with Grill
All foods should be placed on the grilling rack with a dish placed underneath to catch any food spillage or
juices to minimise cleaning. Turn all food halfway through the cooking time.
Food QTY. (Weight) Cooking time Special notes
Toast 2 Slices 4 – 5 min
Cheese on Toast 4 Slices 6 – 7 min 4 – 5 min. to toast. 2 min. with topping
General recommendations for cooking with Microwave and Grill
Use roasting rack on turntable for roast beef and pork, shield thin parts and edges. Place a dish on the turn-
tables under the grill rack to catch food spillage and juices. Turn food, as appropriate during the cooking time.
Food QTY (Weight)
Power Selector
position
Cooking
time
Special notes
Bacon 4 (100 g) C 1 7- 9 min
Roast Beef (Boned) 900 g
Roast Pork (Loin) 900 g
Microwave only 800W
C 1
25 min
5 - 6 min
Brush with oil. Season
with salt and pepper. Allow
15 – 20 minutes standing
time after cooking.
Pork Chops 2 - 3(450 g) C 1 20 - 25 min
Brush with oil. Season
with salt, pepper and
paprika.
Chicken, Halved
lengthways
Legs
450 g
800 g
C 2
C 1
15 - 20 min
25 - 30 min
Brush with oil. Season
with salt, pepper and
paprika.
Frozen Hamburger 4 (200 g) C 1 12 - 15 min
Sausages 450 g Only C 1 10 - 15 min
Fish Steak 2 (350 g) C 1 22 – 24 min
Brush with oil, Season
with salt and pepper.
Frozen Potato,
Hash Brown
2 (150 g) C 1 16 – 18 min.
Charts