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EMS2340 English
15
Some foods such as bread and fruit, can successfully be thawed manually by using this power setting.
FOOD PREPARATION (80W)
STANDING
TIME
Bread
Small loaf
Place on microwave-proof rack or kitchen paper.
Turn over halfway through defrosting time.
18–20 min. 10–15 min.
Sliced large loaf
Place on microwave-proof rack or kitchen paper.
Turn over halfway through defrosting time.
20–23 min. 10 min
2 slices Place on kitchen paper. 55–60 sec. 5 min.
1 bread roll Place on kitchen paper. 55–60 sec. 5 min.
2 bread rolls Place on kitchen paper. 2–21/2 min. 5 min.
Cakes and Pastry
Gateau 450g/1 lb Remove from packaging, place on plate. 19–21 min. 15–30 min.
Cheesecake
450g/1 lb
Remove from packaging, place on plate. 19–21 min. 15–30 min.
Pie (cooked)
450g/1 lb
Remove from packaging, place on plate. 17– 19 min. 15–30 min.
Pastry 450g/1 lb Remove from packaging, place on plate. 17– 19 min. 15–30 min.
Butter
250g/8.8 oz
(1 packet)
If foil wrapped, remove from wrapper and place on a
plate
13– 14 min. 5–10 min.
Fruit
225g/8 oz
Soft berry fruits
Place in a single layer in a shallow dish. 15– 16 min. 5–10 min.
450g/1 lb
Soft berry fruits
Place in a single layer in a shallow dish.
17– 18 min. 5–10 min.
Plated meal
400g/14 oz
Cover with a plate or non P.V.C. cling film.
To reheat, microwave at 100% (800W)for 3–4 minutes.
17– 18 min 5–10 min.
Vegetables
It is not necessary to defrost vegetables before cooking.
All vegetables can be thawed and cooked at 100%
(800W)
Defrosting instructions using 80W