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16 electrolux
Wide grilling
Oven function: Dual grill with maxi-
mum temperature setting
1 Important: Always grill with the oven
door closed.
3 The empty oven should always be pre-
heated with the grill functions for 5
minutes.
• For grilling, place the shelf in the rec-
ommended shelf position.
• Always insert the tray for collecting
the fat into the first shelf position
from the bottom.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat
pieces of meat or fish.
Knuckle of veal 1.5-2 kg
Convection
grilling
1 160-180 2:00-2:30
Lamb
Leg of lamb, roast lamb 1-1.5 kg
Convection
grilling
1 150-170 1:15-2:00
Saddle of lamb 1-1.5 kg
Convection
grilling
1 160-180 1:00-1:30
Game
Saddle of hare, leg of
hare
up to 1 kg Conventional 3 220-250
1)
0:25-0:40
Saddle of venison 1.5-2 kg Conventional 1 210-220 1:15-1:45
Haunch of venison 1.5-2 kg Conventional 1 200-210 1:30-2:15
Poultry
Poultry portions 200-250g each
Convection
grilling
1 200-220 0:35-0:50
Half chicken 400-500g each
Convection
grilling
1 190-210 0:35-0:50
Chicken, poulard 1-1.5 kg
Convection
grilling
1 190-210 0:45-1:15
Duck 1.5-2 kg
Convection
grilling
1 180-200 1:15-1:45
Goose 3.5-5 kg
Convection
grilling
1 160-180 2:30-3:30
Turkey 2.5-3.5 kg
Convection
grilling
1 160-180 1:45-2:30
Turkey 4-6 kg
Convection
grilling
1 140-160 2:30-4:00
Fish (steamed)
Whole fish 1-1.5 kg Conventional 1 210-220 0:45-1:15
1) Pre-heat the oven
Type of meat Quantity Ovenfunction
Shelf
position
Tem per-
ature
°C
Time
Hours
mins.