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TYPE OF DISH
True Fan Cooking
Cooking
time [min]
Notes
Shelf po-
sition
Temp
[°C]
Apple cake (Ap-
ple pie)
2 (left and
right)
160 80 - 100 In two 20 cm cake moulds
on a wire shelf
1)
Strudel 2 150 60 - 80 In a baking tray
Jam-tart 2 (left and
right)
165 30 - 40 In a 26 cm cake mould
Sponge cake 2 160 50 - 60 In a 26 cm cake mould
Christmas
cake / Rich fruit
cake
2 150 90 - 120
In a 20 cm cake mould
1)
Plum cake 2 160 50 - 60
In a bread tin
1)
Small cakes -
one level
3 140 -
150
20 - 30 In a baking tray
Small cakes -
two levels
2 and 4 140 -
150
25 - 35 In a baking tray
Small cakes -
three levels
1, 3 and 5 140 -
150
30 - 45 In a baking tray
Biscuits / pastry
stripes - one lev-
el
3 140 -
150
30 - 35 In a baking tray
Biscuits / pastry
stripes - two lev-
els
2 and 4 140 -
150
35 - 40 In a baking tray
Biscuits / pastry
stripes - three
levels
1, 3 and 5 140 -
150
35 - 45 In a baking tray
Meringues - one
level
3 120 80 - 100 In a baking tray
Meringues- two
levels
2 and 4 120 80 - 100
In a baking tray
1)
Buns 3 190 12 - 20
In a baking tray
1)
Eclairs - one lev-
el
3 170 25 - 35 In a baking tray
Eclairs - two lev-
els
2 and 4 170 35 - 45 In a baking tray
Plate tarts 2 170 45 - 70 In a 20 cm cake mould
Rich fruit cake 2 150 110 - 120 In a 24 cm cake mould
Victoria sand-
wich
2 160 50 - 60 In a 20 cm cake mould
1)
Preheat for 10 minutes.
ENGLISH 11