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usage, tables and tips electrolux 25
How to use the Baking Tables
The tables give the required tempera-
ture settings, baking times and oven
shelf levels for a selection of typical dish-
es.
• Temperatures and baking times are
for guidance only, as these will de-
pend on the consistency of pastry or
mixture, the number and the type of
baking tin.
• We recommend using the lower
temperature the first time and then if
necessary, for example, if a deeper
browning is required, or baking time
is too long, selecting a higher tem-
perature.
• If you cannot find the settings for a
particular recipe, look for the one
that is most similar.
• If baking cakes on baking trays or
tins on more than one level, baking
time can be extended by 10-15 min-
utes.
• Moist recipes (for g. pizzas, fruit
flans, etc.) are baked on one level.
• Cakes and pastries at different
heights may brown at an uneven rate
at first. If this occurs, please do not
change the temperature setting.
Different rates of browning even out
as baking progresses.
• Your new oven may bake or roast dif-
ferently to your previous appliance.
So adapt your normal settings (tem-
perature, cooking times) and oven
shelf levels to the recommendations
in the following tables.
With longer baking times, you can
switch the oven off about 10 min-
utes before the end of the baking
time, in order to utilise the residual
heat.
Unless otherwise stated, the values
given in the tables assume that
cooking is started with the oven
cold.