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usage, tables and tips electrolux 31
Table for Bakes and Gratins
Dish Oven function
Shelf
position
Tempera-
ture
°C
Time
Hr: Mins.
Pasta bake Conventional 1 180-200 0:45-1:00
Lasagne Conventional 1 180-200 0:25-0:40
Vegetables au gratin
1)
Convection with
ring heating
element
1 160-170 0:15-0:30
Baguettes topped with
melted cheese
1)
Convection with
ring heating
element
1 160-170 0:15-0:30
Sweet bakes Conventional 1 180-200 0:40-0:60
Fish bakes Conventional 1 180-200 0:30-1:00
Stuffed vegetables
Convection with
ring heating
element
1 160-170 0:30-1:00
1) Pre-heat the oven