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Warning! Do not place objects on the
oven base and do not cover any part of
the oven with aluminium foil while
cooking, as this could cause a heat
build-up which would affect the baking
results and damage the oven enamel.
Always place pans, heat-resisting pans
and aluminium trays on the shelf which
has been inserted in the shelf runners.
When food is heated, steam is created,
like in a kettle. When the steam comes
into contact with the glass in the oven
door, it condenses and creates water
droplets.
Warning! Take care not to damage the
enamelled parts of the oven when
inserting and removing the accessories.
To reduce condensation, always pre-
heat the empty oven for 10 minutes.
We recommend you wipe the water droplets
away after every cooking process.
Warning! Always cook with the oven
door closed. Stand clear when opening
the drop down oven door. Do not allow
it to fall open - support the door using
the door handle, until it is fully open.
Baking Cooking
Here heat transfer is effected by hot air,
which is set in motion by the fan wheel in the
back wall of the oven (forced convection).
This distributes the heat quickly and evenly
through the oven. As a result several dishes
can be cooked at the same time on different
levels.
The constant air movement means no smell
or taste is transferred between the different
dishes. With fan cooking up to 2 trays of bis-
cuits can be inserted at the same time. When
baking or roasting on only one level it is rec-
ommended that you use the lower levels, so
that you can see better. Fan cooking is par-
ticularly suitable for sterilising and drying
mushrooms or fruit.
Grilling
All types of meat are suitable for grilling, the
only exceptions being game and mince.
Meat and fish are brushed with oil before be-
ing grilled.
The flatter the meat, the nearer the grill ele-
ment it should be grilled and vice versa.
The grill can be inserted with the curve posi-
tioned upwards or downwards. To achieve
good browning, insert the grill shelf into the
4th side rails, i.e. close up under the grill el-
ement.
A little water in the roasting tray makes clean-
ing easier. Insert the roasting tray into the first
side rails from the bottom. The oven door
must remain closed during every baking,
roasting or grilling process.
While the oven is operating, the oven light
remains switched on.
Thermal grilling
When using the thermal grill, set a max-
imum temperature of 200 °C.
As a result, grill and fan start to work in alter-
nation (convection mode). This mode of op-
eration means that the heat can penetrate
the food evenly, without exposing the surface
to the direct radiation of the grill for too long
a time.
This function is particularly suitable for:
preparing large pieces of meat, poultry and
whole fish such as trout, mackerel or grey
mullet.
Grill and turnspit
Warning! Always keep the oven door
closed.
The forks and the spit of the turnspit
are pointed and sharp (if your appli-
ance is equipped with).
When using, manipulate them with
caution to avoid any injury.
Please follow these instructions:
8 electrolux