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Food
Temperature
[°C]
Approx Cook Time
(mins)
Shelf Position
Pastry:
- Choux 180 - 190 30 - 40 1
- Eclairs, Profiteroles 180 - 190 30 - 40 1
- Flaky/Puff Pies 210 - 220 30 - 40 1
Shortcrust:
- Mince Pies 190 - 200 15 - 20 1
- Meat Pies 190 - 210 25 - 35 1
- Quiche, Tarts, Flans 180 - 200 25 - 50 1
Scones 220 - 230 8 - 12 1
Shepard´s Pie 190 - 200 30 - 40 1
Soufflés 180 - 190 20 - 30 1
Vegetables:
- Baked Jacket Pota-
toes
180 - 190 60 - 90 1
- Roast Potatoes 180 - 190 60- 90 1
Yorkshire Pudding:
- Large 200 - 210 25 - 40 1
- Individual 210 - 220 15 - 25 1
Roasting Meat, Poultry See roasting chart.
Main Oven - Turbo Grill
Beef
Type of meat Quanti-
ty
Heating Func-
tion
Level Tempera-
ture (°C)
Time (h:min)
Pot roast 1 - 1.5 kg Conventional
Cooking
3 200 - 250 2:00 - 2:30
Topside beef or fillet per cm of
thickness
- rare
1)
per cm of
thick-
ness
Turbo Grill 3 190 - 200 0:05 - 0:06
- medium per cm of
thick-
ness
Turbo Grill 3 180 - 190 0:06 - 0:08
- well done per cm of
thick-
ness
Turbo Grill 3 170 - 180 0:08 - 0:10
1) Pre-heat oven
Pork
Type of meat Quanti-
ty
Heating Func-
tion
Level Tempera-
ture (°C)
Time (h:min)
Shoulder, neck, ham 1 - 1.5 kg Turbo Grill 3 160 - 180 1:30 - 2:00
Pork chop 1 - 1.5 kg Turbo Grill 3 160 - 180 1:00 - 1:30
12 electrolux