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The oven
The inside of the oven is finished in vitreous enamel. You should clean
the oven regularly using hot soapy water and mild abrasives or a soap
filled pad such as 'Brillo'. If you use any oven cleaners they must have
the Vitreous Enamel Development Council (VEDC) seal of approval.
Follow the instructions on the cleaning agent and protect the oven
burner with foil to prevent it becoming blocked.
Do not overfill dishes or they will boil over.
Do not use dishes too high in the oven. If
you do they may stick to the oven roof.
Cover your roasting tins with foil. This will
prevent fat splashing.
Use a roasting tin which is just large
enough for the meat and potatoes. This will
help to reduce fat splashing.
Dry any vegetables that you are going to
roast. If they are wet there will be more fat
splashing.
General
Clean the oven shelves, meat tin and the oven door while they are still
slightly warm. This way you can easily remove any splashes and spills.
Wipe the base with a cloth that has been wrung out in hot soapy water.
You may use mild abrasives.
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Care and cleaning