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electrolux 15
MEAT & POULTRY
Beef with bone min. 2 or 3 20 minutes per lb
+ 20 minutes
Beef without bone 190 2 or 3 25 minutes per lb
+ 25 minutes
Lamb min. 2 or 3 20-25 minutes per lb
+ 20-25 minutes
Pork 175 2 or 3 25 minutes per lb
+ 25 minutes
Chicken 225 2 or 3 25 minutes per lb
+ 25 minutes
Duckling 190 2 or 3 30 minutes per lb
+ 30 minutes
Turkey 180 2 or 3 30 minutes per lb
+ 30 minutes
Casseroles min. 2 or 3 21/2 hours
BAKED min. 2 varies according to
VEGETABLES the vegetable
PASTRY
Fruit Tart 175 2 35 minutes
Fruit Pie 175 2 or 3 35 minutes
Sausage Rolls 200 2 or 3 20 minutes
Choux Pastry 190 2 or 3 25-30 minutes
Vol au Vents 200 2 or 3 15 minutes
Jam Tarts 200 2 or 3 10-15 minutes
PUDDINGS
Egg Custard in a
Bain Marie min. 2 or 3 1-1 1/4 hours
Pavlova min. 2 or 3 1 1/2 hours
Meringues min. 2 or 3 1 1/2 hours
CAKES
Rich Fruit Cake min. 2 or 3 3 1/2-4 hours
(diam. approx. 20 cm)
Plain Fruit Cake min. 2 or 3 2 1/2 hours
Madeira Cake min. 2 or 3 1 3/4-2 hours
Small Cakes min. 3 20-30 minutes
Ginger Bread min. 3 35-45 minutes
BREAD
Bread (Kg. 0,5) 200 2 or 3 30-40 minutes
Bread (Kg. 1,0) 200 2 or 3 40-50 minutes
Rolls and Buns 200 2 or 3 15-20 minutes
Biscuits 190 2 or 3 25-35 minutes
TEMP.
(°C)
FOOD
SHELF
POSITIONS
COOKING
TIME
Change trays over halfway through the cooking time.
Cooking chart - Gas oven
Cooking times do not include pre-heating time. A short oven pre-heating
(about 10 minutes) is necessary before any cooking.