Filter
Top Products
1. Check the filters
Ensure that they are clean and properly positioned.
(See "Maintenance and cleaning" - Instruction book -
part 1)
2. Check that there is rinse aid and
salt
(See "Instruction book" - part 1)
3. Load the dishes
Remove any scraps of food.
Pull the lower basket out and arrange the saucepans,
plates and cutlery in it.
Pull the upper basket out and arrange the plates,
saucers, glasses and cups etc. in it.
Slide the baskets back into the machine.
4. Ensure that the spray arms can
rotate freely
5. Measure out detergent
Add the detergent into the dispenser according to the
dosage quantity given in the "Washing programmes"
chart.
Close the detergent dispenser lid.
6. Close the dishwasher door
7. Set the programme
Turn the programme selector dial clockwise until the
letter of the programme you wish to select corresponds
with the programme marker.
If necessary select the temperature of the main wash
according to the instructions in the "Washing
programmes" chart (see "Required push buttons").
8. Start the programme
Depress the On/Off push button.
The On/Off indicator light will come on and the machine
will start.
If you wish to interrupt the washing programme at any
time press this button again.
9. At the end of the washing
programme
At the end of the programme the dishwasher will
automatically stop.
The On/Off indicator light remains on until the On/Off
push button is depressed.
10. Switch off the dishwasher
Switch off the dishwasher by pressing the On/Off push
button.
Open the door and wait a few minutes before removing
the dishes; in this way they will be cooler and the drying
will be improved.
Empty the lower basket first and then the upper one;
this will avoid water dripping from the upper basket
onto the dishes in the lower one.
When the washing programme has finished, it is
recommended that the dishwasher is unplugged and the
water tap turned off.
Attention!
In general it is not advisable to open the door while the
machine is working; if the door is opened however, a
safety device ensures that the machine stops.
Important!
Care must be taken if the door is opened during the hot
phase or immediately after a programme has finished, as
steam may escape.
Operating sequence
8
Washing programmes
Programme Degree of soil
and
type of load
Required
push buttons
Recommended
quantity of detergent
wash
prewash
Starting position
of the
programme
selector
Normal soil.
Crockery and cutlery
Normal soil.
Crockery and cutlery
Light soil.
Crockery and party
crockery
Any.
Partial load (to be
completed later in the
day).
Cycle description
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Active drying
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Active drying
Main wash up to 50°C
1 cold rinse
1 hot rinse
1 cold rinse
(to avoid food scraps
from sticking
together).
*
Testing programme for EN 50242. (see "Hints for test centres").
**
This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so that
you may re-use them promptly.
On/Off
+
50°
On/Off
+
50°
On/Off
On/Off
25 g 5 g
25 g 5 g
30 g /
//
A
A
B
C
*
Bio 50°C
Normal 65°C
**
Quick 50°C
Rinse and Hold