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Selecting the dishwashing cycle (Cycle Table)
Dishwashing-
cycle
Suitable
for:
Type of
soiling
Programme
sequence
Consumption-
values
1)
1) The consumption values were obtained under standardised conditions. They depend on how
full the baskets for the dishes are. Variations are therefore possible in practice.
Pre-wash
Main wash
Rinse
Final rinse
Drying
Length (minutes)
Energy (kWh)
Water (litres)
INTENSIV
CARE 70°
2)
2) During the final rinse, the temperature is increased to 68° for 10 minutes to disinfect e.g. ba-
bies’ bottles.
Dinner service
and cookware
heavily soiled,
dried-on food re-
mains, in particular
protein and starch
• • 2x • •
120 - 130
1,8 - 2,0
23 - 25
AUTO
(50°- 65°)
3)
3) When using this cycle the degree of water clouding determines the amount of soiling on the
dishes. The length of the cycle and water and energy consumption can vary greatly – de-
pending upon the load and how dirty the dishes are. Depending upon the soiling, the tem-
perature of the water will be automatically adjusted to between 50°C and 65°C.
Dinner service
and cookware
normally soiled,
dried-on food re-
mains
• •
1
to
2x
• •
90 - 110
1,0 - 1,5
13 - 25
30 MIN
(60°)
4)
4) When using this cycle, only load the dishwasher half full.
Dishes, exclud-
ing saucepans
just used, lightly to
normally soiled
- • - • -
30
0,8
9
ECO 50°
5)
5) Test programme for Test Institutes
Dinner service
and cookware,
temperature-
sensitive crock-
ery
normally soiled • • • • •
130 - 160
0,95 - 1,05
13 - 15
6)
6) This cycle does not need any detergent.
All types of
dishes
Used dishes that are
being stored in the
dishwasher and are
to be washed later.
• - - - -
12
< 0,1
4