Electrolux FM4863-an Ventilation Hood User Manual


 
5
Safety during use
Overheated fats and oils can ignite very quickly. When cooking with
fat or oil (e.g. chips) do not leave the appliance unattended.
Risk of burns! Fat or oil added to a pan which has already been heat-
ed ignites very quickly and can spit.
There is the risk of burns from the appliance if used carelessly.
Remove stickers and film from the glass ceramic.
Cables from electrical appliances must not touch the hot surface of
the appliance or hot cookware.
Switch cooking zone off after every use.
Users with implanted pacemakers should keep their upper body at
least 30 cm from induction cooking zones that are switched on.
Risk of burns! Do not place objects made of metal, such as knives,
forks, spoons and saucepan lids on the cooking surface, as they can
get hot.
Risk of fire! Do not place any paper, cardboard, cloth, etc. between
glass ceramic niche and wok pan.
Safety when cleaning
For cleaning, the appliance must be switched off and cooled down.
For safety reasons, the cleaning of the appliance with steam jet or
high-pressure cleaning equipment is not permitted.
How to avoid damage to the appliance
The glass ceramic can be damaged by objects falling onto it.
The edge of the glass ceramic can be damaged by being knocked by
the cookware.
Objects that melt and things that boil over can burn onto the glass
ceramic and should be removed straightaway.
Do not use cooking zone with empty cookware or without cookware.
The ventilation gap of 5mm between the worktop and front of the
unit underneath it must not be covered.