Filter
Top Products
19Tips on Cooking and Frying
Tips on Cooking and Frying
3
Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, espe-
cially in products containing starch, can constitute a health risk due to acryla-
mides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
Cookware for induction cooking zones
Cookware material
3 Cookware for induction cooking zones is labelled as suitable by the manufactur-
er.
Suitability test
Cookware is suitable for induction cooking, if …
• ... a little water on an induction cooking zone set to heat setting 9 is heated
within a short time.
• ... a magnet sticks to the bottom of the cookware.
3 Certain cookware can make noises when being used on induction cooking zones.
These noises are not a fault in the appliance and do not affect operation in any
way.
Cookware material Suitable
Steel, enamelled steel yes
Cast iron yes
Stainless steel if appropriately labelled by the manufacturer
Aluminium, copper, brass ---
Glass, ceramic, porcelain ---