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Cooking charts
Coffee, 1 cup 150 800 W approx. 1 Do not cover
Milk, 1 cup 150 800 W approx. 1 Do not cover
Water, 1 cup 150 800 W 1
1
/2 -2 Do not cover, bring to the boil
6 cups 900 800 W 10-12 Do not cover, bring to the boil
1 dish 1000 800 W 11
1
/2-13 Cover, bring to the boil
One-plate meal 400 800 W 3-6 Sprinkle sauce with water, cover, stir half
(Vegetables, Meat way through cooking time
and side dishes)
Stew 200 800 W 1
1
/2 -2
1
/2 Cover, stir after heating
Soup, clear 200 800 W 1
1
/2-2 Cover, stir after heating
Cream soup 200 800 W 1
1
/2-2
1
/2 Cover, stir after heating
Vegetables 200 800 W 2-2
1
/2 Add water if necessary, cover, stir half
500 800 W 4-5 way through cooking time
Side dishes 200 800 W 2-2
1
/2 Sprinkle with a little water, cover, stir half
500 800 W 4-4
1
/2 way through cooking time
Meat, 1 slice
1
200 800 W 3-4 Sprinkle with a little sauce, cover
Fish fillet 200 800 W 2-3 Cover
Sausages, 2 pieces 180 800 W approx. 2 Pierce skin several times
Cake, 1 slice 150 400 W
1
/2 Place on a plate
Baby food, 1 jar 190 400 W approx. 1 Remove lid, stir well after heating
Check the temperature
Melting Margarine 50 800 W
1
/2-1
or Butter
1
Melting chocolate 100 400 W 2-3 Stir during cooking
Dissolving 6 sheets of 10 400 W
1
/2 Soak in water, squeeze out well and put in
gelatine soup bowl, stir during cooking
Cake glaze for
1
/4 l 10 400 W 5-6 Stir with sugar and 250ml liquid, cover and,
liquid stir well during and after cooking
1
from chilled
ABBREVIATIONS USED
tbsp = tablespoon
tsp = teaspoon
Cup = cupful
kg = kilogram
g = gram
l = litre
ml = millilitre
cm = centimetre
DFC = dry fat content
DF = deep frozen
min = minutes
sec = seconds
dm = diameter
app. = approximate
sach. = sachet
Food / Drink Quantity Setting Power Time Hints
-g/ml- -Level- -Min-
TABLE: HEATING FOOD & DRINK
2. AG-61+62D-UK English 20/05/2004 15:31 Page 23