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Important safety instructions
To avoid burns, always test food temperature and
stir before serving and pay special attention to the
temperature of food and drink given to babies,
children or the elderly.
Temperature of the container is not a true indication of
the temperature of the food or drink; always check the
food temperature.
Always stand back from the oven door when opening to
avoid burns from escaping steam and heat.
Slice stuffed baked foods after heating to release steam
and avoid burns.
Keep children away from the door and accessible parts
that may become hot when the grill is in use. Children
should be kept away to prevent them burning
themselves.
Do not touch the oven door, outer cabinet, rear cabinet,
oven cavity, ventilation openings, accessories and dishes
during GRILL mode, DUAL GRILL mode and
AUTOMATIC operation as they will become hot. Before
cleaning make sure they are not hot.
To avoid misuse by children
Warning: Only allow children to use the oven
without supervision when adequate instructions
have been given so that the child is able to use the
oven in a safe way and understands the hazards of
improper use.
Do not lean or swing on the oven door. Do not play
with the oven or use it as a toy.
Children should be taught all important safety
instructions: use of pot holders, careful removal of food
coverings; paying special attention to packaging (e.g.
self-heating materials) designed to make food crisp, as
they may be extra hot.
Other warnings
Never modify the oven in any way.
This oven is for home food preparation only and may
only be used for cooking food. It is not suitable for
commercial or laboratory use.
To promote trouble-free use of your oven and avoid
damage.
Never operate the oven when it is empty except where
recommended in the operation manual, see page 15
note 2. Doing so may damage the oven.
When using a browning dish or self-heating material,
always place a heat-resistant insulator such as a
porcelain plate under it to prevent damage to the
turntable and turntable support due to heat stress. The
preheating time specified in the dish’s instructions must
not be exceeded.
Do not attempt to replace the oven lamp yourself or
allow anyone who is not authorised by Service Force to
do so. If the oven lamp fails, please consult your dealer
or contact your local Service Force Centre.
If the power supply cord of this appliance is damaged,
it must be replaced with a special cord. The exchange
must be made by an authorised Service Force
technician.
To avoid the possibility of explosion and sudden
boiling:
WARNING: Liquids and other foods must not be
heated in sealed containers since they are liable to
explode.
Never use sealed containers. Remove seals and lids
before use. Sealed containers can explode due to a
build up of pressure even after the oven has been
turned off.
Take care when microwaving liquids. Use a wide-
mouthed container to allow bubbles to escape.
Microwave heating of beverages can result in
delayed eruptive boiling, therefore care has to be
taken when handling the container.
To prevent sudden eruption of boiling liquid and
possible scalding:
1. Stir liquid prior to heating/reheating.
2. It is advisable to insert a glass rod or similar utensil
into the liquid whilst reheating.
3. Let liquid stand in the oven at the end of cooking
time to prevent delayed eruptive boiling.
Do not cook eggs in their shells, and whole hard
boiled eggs should not be heated in microwave
ovens since they may explode even after
microwave cooking has ended. To cook or reheat
eggs which have not been scrambled or mixed,
pierce the yolks and the whites, or the eggs may
explode. Shell and slice hard boiled eggs before
reheating them in the microwave oven.
Pierce the skin of such foods as potatoes, sausages and
fruit before cooking, or they may explode.
To avoid the possibility of burns
Use pot holders or oven gloves when removing food
from the oven to prevent burns.
Always open containers, popcorn makers, oven cooking
bags, etc., away from the face and hands to avoid
steam burns.
1. AG-61+62D-UK English 20/05/2004 15:26 Page 3