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Programme Food categories
Poultry fresh
1)
Fish
2)
Meat
Delicate cakes
and pastries
Examples
Poultry (whole or
portions)
Fish (whole or
fillets)
Pork roast, goulash
Cream pie
Weight from - to
100 - 2000 g
100 - 2000 g
100 - 2000 g
100 - 2000 g
21
UK
Unpack your frozen food item, place on the top of a small overturned
dish set inside a larger one to catch the liquid from defrosting.
Be sure and follow our recommended standing time
(general rule : standing time = defrosting time).
A triple bell will ring halfway through defrost time. Turn or mix dish
and, if possible, break up into pieces.
Programmes for defrosting and cooking are available. After having
selected the programme, merely enter the weight of the dish, the rest
of the programming is done automatically. The following gives you an
overview of which food can be defrosted and/or cooked with which
programme.
Automatic defrost
1
)
Cover legs and wings with aluminium foil before defrosting.
2
)
Cover tail and thin ends with aluminium foil before defrosting.
d1
d2
d3
Automatic Programmes
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MC 143 E/U /Eng-UK (Inc Cover) 25/10/99 1:13 pm Page 21