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Tips:
• The following are suited for the packaging of frozen goods:
– freezer bags and polyethylene wraps;
– special cans for frozen goods;
– extra-thick aluminium foil
• The following are suited for sealing bags and wraps:
plastic clips, rubber bands or adhesive tape.
• Press air out of bags and wraps before sealing, because air encoura-
ges drying of frozen goods.
• Make flat packages, because these freeze more quickly.
• Do not fill cans for frozen goods to the brim with liquid or paste-like
goods, because liquids expand during freezing.
Note for inspection authorities:
Batch plans for the determination of freezing performance or warm-up
time can be requested directly from the manufacturer.
Frozen Storage
Attention!
Before initial loading of the freezer compartment with
previously frozen goods, the required storage temperature of -18°C
must be reached.
• Load freezer only with packaged frozen goods, so that they do not
dry out or lose their flavour, and so that no flavour contamination of
other frozen goods can occur.
• Please observe maximum storage times and expiry dates of frozen
goods.
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In so far as possible store frozen goods separately according to type in
compartments and drawers. Some models are provided with index-tabs
which can be attached to compartment doors and drawers. In order to
identify the contents of individual compartments, attach the index-
tabs so that they cover the storage goods symbols (see section:
"Storage Goods Symbols/Freezing Calendar"). Thus you have a better
overview, avoid opening the door for long periods and therefore save
energy.