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• Pull the coffee machine forward
from it’s housing by sliding it
along it’s telescopic runners.
• Turning the knob will adjust the
coffee texture. Before adjusting,
make a note of the original
setting so that the machine
can be reset, if required, to the
factory settings. Turning the
knob in the clockwise direction
will lead to a fine texture for a
stronger coffee. Turning the
knob anti-clockwise will lead to
a coarse texture for a weaker
coffee. The set grinding level
can be read on the lid of the
coffee case: bigger circles
means “coarse” grinding level
(fast-flowing weak coffee),
whereas smaller circles means
“fine” grinding level (slow-
flowing strong coffee).
• Push the machine back into the
housing until a “click” can be
heard. This indicates that the
machine is locked in position.
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