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Electrolux Prostore
650 liter digital freezers
Internet: http://www.electrolux.com/foodservice
HAHC0202009-10-06Subject to change without notice
S/S GRID GN 2/1 FOR PROSTORE 880160 880160 880160
PRINTER FOR HACCP BASIC VERSION REFRIG. 881457 881457 881457
PLASTIC-COATED GRID GN 2/1 880306 880306 880306
PEDAL OPENING FOR REFRIGERATORS/FREEZERS 880172 880172 880172
PAIR OF RUNNERS FOR PROSTORE REFR. 880558 880558 880558
KIT HACCP EKIS 922166 922166 922166
HACCP ADV.CONN.PER UNIT-DIG.REF.(ID9XX) 880133 880133 880133
HACCP ADV.CONN.80 UNITS-DIG.REF.(ID9XX) 880132 880132 880132
HACCP ADV.CONN.10 UNITS-DIG.REF.(ID9XX) 880119 880119 880119
GRID FOR WINE BOTTLES PROSTORE 650/1400 880167 880167 880167
GN 2/1 WIRE BASKET-H-150 MM+SIDE RUNNERS 770350
ACCESSORIES
PLASTIC-COATED GRID GN 2/1 5 5 5
PEDAL OPENING FOR REFRIGERATORS/FREEZERS 1 1 1
INCLUDED ACCESSORIES
Net weight - kg. 130 120 130
installed-electric 0.69 0.17 0.69
Power - kW
at evaporation temperature - °C -26 -26 -26
Refrigerant power
Refrigeration power - W 780 975 780
Refrigerant quantity - g. 270 270
Refrigerant type R404a R404a R404a
N° defrost in 24 hrs. 4/30' max 4/30' 4/20'
Compressor power - HP 1/2 1/2
N° and type of grids (included) 5, GN 2/1 5, GN 2/1 5, GN 2/1
Door hinges Right Side Right Side 2 Right
N° and type of door 1 1 2x1/2
height 2112 2112 2112
depth/with open doors 665, 1500 665, 1500 665, 1500
width 900 900 900
External dimensions - mm
Control type Digital Digital Digital
Cooling unit Built-In Remote Built-In
Gross capacity (D.I.N. 8952) - l. 650 650 650
panels 304 AISI 304 AISI 304 AISI
External material
Operating mode Ventilated Ventilated Ventilated
Operating temperature - min/max °C -22/-15 -22/-15 -22/-15
TECHNICAL DATA
PR06F1F
691223
PR06F1FR
691224
PR06F2F
691225
EASY ON THE ENVIRONMENT
• CFC and HCFC free
environmentally friendly: R404a
gas in refrigeration circuit. Gas in
foam: Cyclopentane.
• Low noise level - less than 57 dB
(A).
• Developed and produced in ISO
9001 and ISO 14001 certified
factory.
• All models comply with the
standards required by the main
international approval bodies and
are H marked.