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Defrosting
The refrigerator is defrosted automatically
The electronics start the defrosting cycle in the refrigerator as needed
based on economical energy use and the maintenance of a constant
temperature. Defrosting cycles are started more or less often,
depending on the degree of moisture accumulation. Because the
greatest accumulation of moisture occurs when the door is open, the
frequency of defrosting cycles is determined by frequency and duration
of door opening.
The water collects in the discharge trough at the back wall of the
refrigerator, and is fed through the discharge opening in the catch tray
at the compressor where it is evaporated.
Freezer Compartment Defrosting
Moisture is precipitated in the form of white frost in the freezer
compartment during operation and when the door is opened, especially
in the middle at the top. Remove this white frost from time to time
with a soft plastic scraper, e.g. a dough scraper. Do not under any
circumstances use hard or pointed objects for this purpose.
The appliance should be defrosted when the thickness of the white
frost has reached about 4 mm; but at least once a year in any case. A
convenient time for defrosting is any time when the appliance is empty,
or only minimally loaded.
1
Warning!
• Do not use electrical heating appliances or any other mechanical or
artificial devices to speed up the defrosting process, with the
exception of those recommended in these operating instructions.
• Do not use defrosting sprays, because they may be health
endangering and/or contain substances damaging to plastics.
0 1. About 12 hours prior to defrosting push the FROSTMATIC button, in
order to build up sufficient chill reserve for the interruption in opera-
tion.
Caution! Do not touch frozen goods with wet hands. Hands can freeze
to the goods.
2. Remove frozen goods, pack them in several layers of newspaper, cover
them and store them in a cool place.