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12. AUTOMATIC OPERATION
Having set the clock up as described above, turn the left hand knob to the 'Cook' position and set the right
hand knob to show a cooking time of two minutes (0.02).
Turn the left hand knob to the 'Stop' position; the time shown on the display is now the time of day with two
minutes added on. Rotate the right hand knob to add two minutes to this time to give a two minute delay.
Turn the left hand knob to the 'Auto' position to complete the programming sequence, the clock now shows
the time of day again with 'Auto' glowing continuously.
Turn the oven thermostat on and two minutes after setting, the oven burner should commence its lighting
sequence.
Two minutes after the lighting sequence has started the timer should cut off the gas supply to the oven burner
and the audible signal should sound. The signal is continuous it may be switched off at any time by rotating
the left hand knob.
Return timer to manual by rotating the left hand knob to the 'Manual' position.
13. CHECKING THE SECOND OVEN
1. Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button. As
soon as the burner is alight the button can be released.
2. When the oven burner lights up there should be a low gas rate at first to the oven burner which is the
F.S.D. by-pass rate.
3. When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the
burner.
4. After 1 minute check that the flame covers the full width of the burner and is stable.
5. Set the oven control to Mk. 2, close the oven door and check that after approx. 10 minutes the flame
size has reduced.
6. Turn off the control knob and check that the oven flames go out.
14. CHECKING THE MAIN OVEN LIGHT
Turn the main oven thermostat knob full on and check that the main oven light is operative. Turn off the
thermostat.
GENERAL NOTE
Instruct the user on how to use the appliance and its ignition system. Refer the user to the wording in the
inside cover which gives advice on the safe operation of the appliance.
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