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Gas Oven Cooking Charts
SHELF COOKING
POSITIONS TIME
MEAT & POULTRY
Beef with bone 3 2 or 3 20 minutes per lb
+ 20 minutes
Beef without bone 5 2 or 3 25 minutes per lb
+ 25 minutes
Lamb 3 2 or 3 20-25 minutes per lb
+ 20-25 minutes
Pork 4 2 or 3 25 minutes per lb
+ 25 minutes
Chicken 5 2 or 3 25 minutes per lb
+ 25 minutes
Duckling 3 2 or 3 30 minutes per lb
+ 30 minutes
Turkey 2 2 or 3 30 minutes per lb
+ 30 minutes
Casseroles 1 2 or 3 2 1/2 hours
YORKSHIRE
PUDDING
Small 6 2 or 3 25 minutes
Large 6 2 or 3 35 minutes
BAKED
VEGETABLES 3 2 varies according to
the vegetable
PASTRY
Fruit Tart 5 2 35 minutes
Fruit Pie 5 2 or 3 35 minutes
Sausage Rolls 6 2 or 3 20 minutes
Choux Pastry 5 2 or 3 25-30 minutes
Vol au Vents 7 2 or 3 15 minutes
Jam Tarts 4 2 or 3 10-15 minutes
GAS MARK FOOD
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal
requirements.
Position 123456789H
Temperatures
°F 275 300 325 350 375 400 425 450 475 510
°C 135 149 163 177 191 204 218 232 246 265
OVEN TEMPERATURE CHART