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· To check the progress of the food being grilled,
the grill pan should be withdrawn on the shelf to
attend to food during cooking.
HINTS AND TIPS
· Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to keep
them moist during cooking.
· Adjust the height of the grilling grid and grill pan
runner position to allow for different thicknesses
of foods.
· Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
· When toasting bread use the shelf in position 1
with the grid in the high position.
· Preheat the grill on a full setting for a few
minutes before cooking. Adjust the heat setting
and the shelf as necessary during cooking.
· The food should be turned over during cooking
as required.
NOTE:
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
GRILLING CHART
FOOD SHELF GRILL TIME
(mins in total)
Bacon Rashers Adjust 5 - 6
Beefburgers grill setting 10 - 15
Chicken Joints shelf 30 - 40
Chops – Lamb position 15 - 20
Pork 20 - 30
and
Fish – Whole
Trout/Mackerel grill 15 - 25
Fillets – Plaice/Cod pan 10 - 15
Kebabs grid 20 - 30
Kidneys – Lamb/Pig to 8 - 12
Liver – Lamb/Pig suit 10 - 20
Sausages different 20 - 30
Steaks – Rare thicknesses 6 - 12
Medium 12 - 16
Well Done of 14 - 20
Toasted Sandwiches food 3 - 4
The times quoted above are given as a guide and
should be adjusted to suit personal taste.