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3
FOR THE USER
Important Safety Information 2
Preface 4
Introduction 5
Rating Plate 5
General Notes On Using Your Appliance 5
About Condensation and Steam 5
The Cooling Fan for the Controls 5
Control Panel Indicator Neons 5
Cookware 5
Grill and Oven Furniture 6
The Control Panel 7
The Electronic Minute Minder 8
To Set the Time of Day 8
To Use the Minute Minder 9
To Cancel the Minute Minder 9
The Gas Hob 10
Uses of the Hob 10
To Light the Hob Burners 10
To Turn Off Any Burner 10
Things to Note 10
Hints & Tips 11
The Dual Grill 12
Uses of the Dual Grill 12
Selecting the Dual Grill 12
Things to Note 12
The Grill Pan and Handle 12
Hints and Tips 13
Grilling Chart 13
The Top Oven 14
Uses of the Top Oven 14
Selecting the Top Oven 14
Things to Note 14
To Fit the Top Oven Shelf 14
Hints and Tips 15
The Main Fan Oven 16
Uses of the Main Fan Oven 16
Preheating 16
Cooking Temperatures 16
Batch Baking 16
Selecting the Main Fan Oven 16
Things to Note 16
To Fit the Main Fan Oven Shelves 16
Hints and Tips 17
Oven Cooking Chart 18
Roasting Chart 19
Defrost Feature 20
Uses of Defrost Feature 20
Selecting Defrost 20
Things to Note 20
Hints and Tips 20
Care and Cleaning 21
Cleaning Materials 21
Cleaning the Hob 21
When Replacing Hotplate Burner Parts 21
Cleaning the Outside of the Appliance 22
Cleaning the Plated Handles 22
Cleaning the Grill and Oven Furniture 22
Cleaning Inside the Ovens / Grill Compartments 22
Care of Stayclean Surfaces 22
Hints and Tips 23
Cleaning the Door Glass 23
Cleaning Between the Outer and Inner Door
Glass 23
To Remove the Outer Glass 23
To Replace the Outer Glass 24
To Clean the Inner Glass Door Panels 24
Replacing the Oven Light Bulb 24
Something Not Working? 25
Service and Spare Parts 26
Guarantee Conditions 27
FOR THE INSTALLER
Technical Details 28
For Your Safety 29
Warnings 29
Choice of Electrical Connection 29
Things to Note 29
Important Safety Requirements 30
Provision For Ventilation 30
Moving Your Appliance 30
For Your Safety 30
Location of Appliance 31
Connecting to the Electricity Supply 32
Connecting to Gas Supply 33
Fitting the Stability Bracket 34
Pressure Testing 35
Checking the Grill 35
Checking the Hotplate 35
Checking the Lid Shut-Off Device 35
Checking the Main Oven 35
Checking the Second Oven 35
To Set the Time of Day 36
General Note 36
CONTENTS